Started by Chef Josh in 2019, the restaurant was taken over by Loren Dion — and around a year later, longtime employees decided to join in, becoming partners in the business.

Gold Land is serving up delicious, slow cooked, southern style BBQ with a California twist. We’re proudly employee and family owned and operated.

We pride ourselves on our high quality food, and our open and friendly atmosphere. We’re located in The Creamery in downtown SLO.