Gold Land BBQ: The True Taste of American Tradition on California's Central Coast

Mary Jane Morash

They now serve breakfast! Very gourmet and delicious! Wow, what a coincidence - we saw Charlie and Ruben there now. We were regulars at Marisol Cliffs Resort where they used to work. Loren, the owner, is so lucky to have these very experienced jolly and very friendly staff who have been in the hospitality business for ... 20+ years! Loren himself was very personable and passionate about his business- to help him succeed. We will definitely come back for the food and the vibes- Jane, MD and George Read More

Tor Swanson

***Update:*** Since the original review I was contacted by the owner. It appears they missed shutting off online ordering when they closed early on a slow night. They quickly refunded our payment and graciously made up for the inconvenience. I have finally had the time to return and try the BBQ. Wes helped me and was ... very courteous and friendly. I went with a "one of everything approach" for the family to get a little taste of the whole menu (standard practice when trying a new BBQ joint). It did not disappoint! Everything was tasty but we particularly loved the brisket, ribs, pulled pork, coleslaw, mac and cheese, beans, and hot mop sauce. I had mentioned to a friend I was heading down to get food and he said "get anything, you can't go wrong"...and he was right. Great businesses know how to turn a bad customer experience into a good customer experience. Looking forward to our next visit. They are certainly open and certainly delicious. ***Previous Review:*** Just placed an order online on a Friday night at 7pm...arrived to pickup our food and the location was closed. Not sure if they are out of business now...but if not now it will likely be soon (based on this experience). Walked around the corner to Old SLO BBQ and had a wonderful meal. Order at your own risk. Read More

Richard Dennis

We recently had Gold Land BBQ for the first time when they catered a friends engagement party. The food was great and their staff handled about 80 of us with ease. I sampled a few things but the brisket stood out. I definitely recommend for a party.

Jackie Hogan

I recently ordered the pre-packaged brisket to feed 60 people at our Cambria American Legion. Reheating was a breeze, and the meat tender and smokey. We received applause and thumbs up for the dinner and the guests asked for an encore in the future! I also bought the pulled pork for make-your-own sliders for a ... birthday lunch this week. Guests topped it off with some cold slaw and enjoyed every bite. And, personally, I love their vinegarette dressing. Thanks, Gold Land. I'll be back! Read More

Christine Seely

The best bbq on the central coast, as a local native when I first walked by this place the smell alone was enough to pull me in. Everything was incredibly plated and seasoned, tried and true bbq!

Phillip Krieg

Gold Land BBQ is an absolute gem! I regularly order their tri-tip's, brisket, and whole smoked chickens through Harvestly for easy weeknight family meals, and they never disappoint... I had the chance to visit their location in person recently, and it was phenomenal. Everything they make (or should I say smoke) is ... ridiculously good. Ribs? Check. Brisket? Check. Tri-tip? Check. Smoked chicken? OMG, absolutely check. The quality and flavor of their barbecue are unmatched. This place has officially become my go-to for family meals. My kids love it, my wife loves it, and I love it—it’s a win all around. I’ll 100% have them cater my next event, birthday, or even kids b-day :) Highly recommend! Read More

Tony Martello

Update: I just had a killer beef brisket omelette for breakfast here! Great smokey flavor with a variety of vegetables and great salsa. In addition, the ambiance is great with lively music playing as well and an open airy environment. Fun ambiance! I highly recommend!