Gold Land BBQ: The True Taste of American Tradition on California's Central Coast

Lidia Granneman

Perfect spot to bring the family. They were very accommodating to my picky 5 year old eater and he ended up eating his whole breakfast, which is unheard of. Top notch service. I can't wait to come back for lunch and dinner!

Mary Jane Morash

They now serve breakfast! Very gourmet and delicious! Wow, what a coincidence - we saw Charlie and Ruben there now. We were regulars at Marisol Cliffs Resort where they used to work. Loren, the owner, is so lucky to have these very experienced jolly and very friendly staff who have been in the hospitality business for ... 20+ years! Loren himself was very personable and passionate about his business- to help him succeed. We will definitely come back for the food and the vibes- Jane, MD and George Read More

Andrew Hastings

Jason and Charlie are great! Fantastic food and a great, family friendly atmosphere. We had the breakfast burrito. Great quality and quantity for the price. So good to have a business like this in the Creamery!

Wade Harris

First time visiting and I had their breakfast burrito. Tri-tip & pulled pork combo, the homemade salsa, everything was so tasty! Charley was very welcoming and fun to chat with. I’ll definitely be coming back for weekend brunch & mimosas! Salud!

Brian Dumaine

Had a great time, Chef Gordon was very friendly and made perfect recommendations for us. The brisket sandwiches and brisket salad were terrific. Great combo on the salad between the meat and vinegrette.

Tor Swanson

***Update:*** Since the original review I was contacted by the owner. It appears they missed shutting off online ordering when they closed early on a slow night. They quickly refunded our payment and graciously made up for the inconvenience. I have finally had the time to return and try the BBQ. Wes helped me and was ... very courteous and friendly. I went with a "one of everything approach" for the family to get a little taste of the whole menu (standard practice when trying a new BBQ joint). It did not disappoint! Everything was tasty but we particularly loved the brisket, ribs, pulled pork, coleslaw, mac and cheese, beans, and hot mop sauce. I had mentioned to a friend I was heading down to get food and he said "get anything, you can't go wrong"...and he was right. Great businesses know how to turn a bad customer experience into a good customer experience. Looking forward to our next visit. They are certainly open and certainly delicious. ***Previous Review:*** Just placed an order online on a Friday night at 7pm...arrived to pickup our food and the location was closed. Not sure if they are out of business now...but if not now it will likely be soon (based on this experience). Walked around the corner to Old SLO BBQ and had a wonderful meal. Order at your own risk. Read More

Mia Lowry

Liked this place before but now that they moved into a bigger space and expanded their menu LOVE IT! So tasty, nice atmosphere, good service, reasonable prices, what more can you ask for? Brought a coworker and they loved it too. Different from other SLO bbq options.

Jackie Hogan

I recently ordered the pre-packaged brisket to feed 60 people at our Cambria American Legion. Reheating was a breeze, and the meat tender and smokey. We received applause and thumbs up for the dinner and the guests asked for an encore in the future! I also bought the pulled pork for make-your-own sliders for a ... birthday lunch this week. Guests topped it off with some cold slaw and enjoyed every bite. And, personally, I love their vinegarette dressing. Thanks, Gold Land. I'll be back! Read More